Miss Maud Smorgasbord Buffet Restaurant

From the Sea -

• Margaret River ‘Cambinata’ Yabbies

• Fresh Oysters

• ‘Coral Bay’ Prawns

• ‘New Zealand’ Mussels

• Red and Black Caviar,

A selection of traditional Swedish seafood including:

• Herrings served ‘3 ways’

• Crab Mix Salad with Dill dressing

• Calamari, Octopus, Mussel and Shrimp salad

From the Carvery - A choice of 2 succulent roasts from,

• Slow cooked ‘Tender Ridge’ Beef

• ‘Amelia Park’ Lamb

• Great Southern ‘Timber Hill’ crispy Pork

• Cloved Baked Ham

• Chefs International ‘dish of the day’

• Roast Chicken

• Seasonal Market Vegetables

Salads and Continental dishes

• Traditional Caesar

• Authentic Greek Salad

• Artichoke Sensation

• Roma Tomato with Bocconcini

• Cold meats charcuterie - Salami, Prosciutto, Hungarian, Chorizo and Leg Ham

International Cheese board - Danish Blue, English Cheddar, Camembert, Double Gloucester and Havarti with Chutneys and dried fruits

Freshly baked Artisan bread Board

Divine desserts - A selection of Miss Maud Sweets;

• Our famous Princess Cake

• Black Forrest

• Queen Silvia

• Tropical Pavlova

• Petit Tarts, Flans and Profiteroles

• Chocolate Mousse

• Petit Four
  

• Seasonal Fresh Fruit

Tea and Coffee

(Note: Dishes may change with the season)