【雅思口语】就只会吃怎么行？快来学如何地道介绍中华美食！,悉尼环雅微信公众号文章

想我大中华的美食，那必须是打遍世界无敌手啊~然而，作为中华小当家……的传人的我们，在向外国人介绍中华美食的时候，却往往总是一言难尽……

这简直是打脸有么有！所以各位烤鸭们，专心看好今天这篇推送，然后你们就可以愉快的去和别人介（炫）绍（耀）中华美食啦！

专有名词这么说

和国外的美食一样，不少中国食物可是有着固定的说法哒，因此各位可别混淆~

馄饨 Won ton, Hundun, Maoerduo（猫耳朵，天津名）, Baomian（包面，湖北名）, Yuntun（云吞，广东名）

烧麦、烧卖、烧梅 Saomai, Saomei, Steamed pork dumplings

汤包 Steamed dumpling filled with minced meat and gravy

窝窝头 Steamed corn bread

蒸饺 Steamed dumplings

粽子 Zongzi, Rice dumplings

春卷 Spring rolls, Chunjuan, Deep-fried spring rolls, Sushi spring rolls, Ham spring rolls　

锅贴 Woktie, Fried dumplings

麻花 Chinese doughnut, Fried dough twist

麻团、煎堆 Fried glutinous rice balls with sesame, Deep-fried sesame seed ball

油条 Fried bread stick

烧饼 Clay oven rolls

热干面 Spicy hot noodles, Hot-and-dry noodles, (Wuhan)Hot dry noodle with sesame paste

过桥米线 Yunnan rice noodles, Rice noodles with chicken soup

叫化鸡 Yellow mud roasted chicken

口水鸡 Steamed chicken with chili sauce

辣子鸡丁 Stir-fried chicken with green pepper

水煮牛肉 Boiled beef

环球君懂，光是知道小吃的名字是远远无法满足你们的，更何况在雅思的考场上，考官很可能让你们介绍当地美食啊~

但是如果你对菜肴的做法不是很熟悉，那也没有问题，可以结合菜肴的历史，味道，以及原材料来进行描述，吃可是你们最擅长的事情之一哦~

例子：

Today I'd like to tell you about one of the Chinese most famous dishes, kaoya. Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, which uses only premium quality ingredients and is cooked with complex techniques.

The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor, you know, quite juicy.

A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。最棒的烤鸭烤至淡红色，表皮酥脆，至于鸭肉？你知道的，非常多汁。

一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。

当然，如果你说不了这么多，那么起码你可以告诉考官，这些美食的基本做法啊~毕竟老外对美食的迷之喜欢，环球君这么单纯的少年也搞不懂~

辣子鸡：

La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird's-eye chilies to create a plate of hot, red deliciousness.

辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。