Bamboo House

地点：

Shop 1 47-55 Little Bourke St, Melbourne

可选时间：

Thurs 31 Dec, 5.30pm-11pm
Fri 1 Jan, 5.30pm-11pm

价格：

$149 for seven courses

（饮料按当天消费算钱）

MENU
- Steamed scampi with garlic and light soy sauce
- Fried Tasmanian oysters with plum salt and Worcestershire sauce
- Peking duck
- Crayfish, ginger and spring onion with long-life egg noodles
- Grilled Patagonian toothfish with fermented white bean sauce
- Bamboo House fried rice
- Mixed fruit tart

预订电话：03 9662 1565

预订网址：

https://www.bamboohouse.com.au/

Bar Saracen

地点：

22 Punch Lane, Melbourne

可选时间：

Thurs 31 Dec, 5.30pm-12.30am

价格：

$250

预订电话：03 8639 0265

预订网址：

http://barsaracen.com.au/book

Becco

地点：

11/25 Crossley st, Melbourne

可选时间：

Thurs 31 Dec, 6pm-12.30am

价格：

$110 for eight courses

MENU
To start
- Becco Macchiato
- Olive ascolane
- Prosciutto grissini
Entrée
- Chilli-dusted calamari with jalapeño aïoli
- Beef carpaccio
Main course
- Paccheri scoglio
- Cotoletta Milanese
Dessert
- Tiramisù al torrone

预订电话：03 9663 3000

Gingerboy

地点：

27-29 Crossley Street, Melbourne

可选时间：

Thurs 31 Dec, noon-1am

价格：

$165 a head for the classic Gingerboy 

$155 for the vegetarian, with drinks charged on consumption.

MENU

- Freshly shucked Sydney rock oyster, red nahm jim
- Makrut lime-cured kingfish, preserved cumquat vinaigrette, salted radish
- Seared Abrolhos Island scallops, tom kha, fragrant chilli oil
- Pork dumplings, roast Sichuan chilli sauce, crisp shallot
- Vietnamese vermicelli noodle salad, green nuoc cham
- Yellow curry steamed blue eye, wok-tossed summer vegetables, coconut salad
- Sher wagyu beef sirloin (marble score 7+), smoked onion glaze, roast shiitake, asparagus
- Wok-tossed bok choy, spicy oyster sauce, crisp garlic
- Chocolate and Vietnamese coffee mousse, macadamia crumb, dulce de leche ice-cream

VEGETARIAN MENU
- Son-in-law egg, chilli jam, Asian herbs
- Silken tofu, roast Sichuan chilli sauce, pickled daikon
- Steamed rice noodle roll, Asian mushrooms, vegan XO sauce
- Tofu and barbecued spring onion wontons, gochujang dressing, puffed rice
- Vietnamese vermicelli noodle salad, green nuoc cham
- Thai yellow curry, wok-tossed summer vegetables, coconut salad
- Char-grilled eggplant, smoked onion glaze, roast shiitake, asparagus
- Wok-tossed bok choy, spicy vegan oyster sauce, crisp garlic
- Coconut and makrut lime sorbet, macadamia and chocolate crumble, grapefruit

预订电话：03 9662 4200

预订网址：

http://gingerboy.com.au/reservations

Longrain

地点：

44 Little Bourke St, Melbourne

可选时间：

Thurs 31 Dec, 5pm-midnight

价格：

$160 for six course banquet with drinks charged on consumption.

MENU

- Oyster, tamarind, ginger, lemongrass
- Caramelised pork, prawn, Thai dumpling
- Betel leaf, pomelo, papaya, peanut and coconut
- Yum pla muk: squid, cucumber, tomato
- Wagyu beef sirloin, ma kweng pepper, sticky rice

- Filled eggnet, spanner crab, bean shoots
- Crisp fish, tom kra, galangal, lime leaf, coriander
- Grilled mushroom with nahm prik kra

- Duck, roasted shallot, banana bell
- Caramelised pork hock, five spice and pickles
- Skull Island prawn, turmeric, coconut, pickled lime
- Jasmine rice
- Gai lan, shiitake XO

- Sweet mango, sticky rice, coconut granita

预订电话：03 9653 1600

预订网址：

http://Please email [email protected]

Punch Lane & Juliet

地点：

43 Little Bourke Street, Melbourne

可选时间：

Thurs 31 Dec, 5.30pm-1am

价格：

For four courses plus a canapé，

$100 for the early sitting and $115 for the late sitting

MENU
- Smoked Ora King salmon with crab, avocado, fennel and apple salad
- John dory with courgette flower, scallop mousse and fennel emulsion
- Fillet of beef Rossini with potato gallettes, spinach purée and truffles
- Champagne chiboust with raspberries and lovage granita

预订电话：03 9639 4944

预订网址：

http://punchlane.com.au

+39 Pizzeria -

地点：

362 Little Bourke Street, Melbourne

可选时间：

Thurs 31 Dec, 4.30pm-12.30am

价格：

$60 for four courses and a welcome drink

MENU03 9642 0440
Antipasti
- Gnocco fritto with salumi and cheese
(a vegetarian option is available)
Main course (choose one)
- Linguine al nero: squid ink linguine, slow-cooked octopus, cherry tomatoes, chilli and garlic on a sweet potato purée
- Pizza of your choice
Dessert (choose one)
- Torta Verona - pandoro cake with mascarpone cream, amaretto, cherry syrup and toasted almonds
- Cannolo Siciliano with ricotta cream

预订电话：03 9642 0440

预订网址：

http://bit.ly/39PIZZERIA

The Hardware Club

地点：

43 Hardware Lane, Melbourne

可选时间：

Thurs 31 Dec, 5pm-12.30am

价格：

$75 for four courses and complimentary Spritz on arrival.

$125 for four courses, complimentary Spritz on arrival and matched wines.

MENU
To start
- Spritz Veneziano
- Sydney rock oysters served with prosecco granita
Entrée
- Cacio e pepe toastie
- Cotechino sausage served with lentils
- Warm Mt Martha figs with lardo and parmesan "fritole" fritters
Main course
- Salad of Peninsula heirloom tomatoes, burrata and fresh herbs
- Roast suckling pig, turnips, white polenta, Tuscan chimichurri and Club Tabasco
Dessert
- Roast-peach toast with caramel and mascarpone

预订电话：03 9670 1110

预订网址：

http://bit.ly/HARDWARECLUB

Bar Margaux

地点：

Basement, 111 Lonsdale Street, CBD

可选时间：

Thurs 31 Dec, 6pm-11.30pm

价格：

$185 for four courses and paired Champagne cocktails

MENU

This is a sample menu.
- Gougères au Comté
- Oysters Normande
- Scallop tartare with apple and endive salad
- Roast duck
- Gratin of celery root, duck confit and pear
- Gâteau Opéra

DRINKS
- French 125 - Cognac, fresh lemon and Champagne
- Victorian wines and cider
- Digestif or dessert cocktail

预订电话：(03) 9650 0088

预订网址：

http://barmargaux.com.au

Berth

地点：

45 New Quay Promenade, Docklands

可选时间：

Thurs 31 Dec, 5pm-9pm 

(three-hour sitting times)

价格：

$150 for three courses with unlimited beer and wine, and cocktail carafes.

MENU
- Mezze plate - housemade dips, assorted bread and marinated olives
- Seafood platter - Moreton Bay bugs, king prawns, Hervey Bay scallops, oysters and chef's array of hot and cold seafood with condiments
- Berth dessert board
- Wine, beer and cocktails included

预订电话：(03) 9670 0199

预订网址：

http://trybooking.com/BNCLA

Cargo

地点：

55a Newquay Promenade, Docklands

可选时间：

Thurs 31 Dec, 5pm-12.30am

价格：

$150 for three shared courses and all wine and beer

MENU

First shared course
- Saganaki, red grapes, balsamic
- Housemade dips served with flatbread
- Oysters
- Crisp pork belly, pear gel (gf)
- Salad of watermelon, stracciatella, seeds and basil (gf)
- Grilled baby octopus, romesco, chorizo crumb
- Calamari with tartare and lemon

Second shared course
- Slow-cooked lamb shoulder
- Huli-huli chicken

Sides
- Cargo slaw
- Roast potatoes

Dessert
- A selection of Cargo desserts

预订电话： (03) 9670 0999

预订网址：

http://trybooking.com/BNBCO

Botanical

地点：

169 Domain Road, South Yarra

可选时间：

Thurs 31 Dec, 7.30pm-12.30am

价格：

$195 for four courses of canapes, a Grainshaker vodka on arrival and a five-hour drinks package.

MENU

- Oscietra caviar service, served with Grainshaker Vodka

- Lobster roll, Old Bay seasoning
- Fried potato, crème fraîche, chives
- O’Connor pasture-fed steak tartare, horseradish, rye crisp

- Roasted Abrolhos Islands scallop, herb butter, green chilli
- Zucchini flowers, honey-whipped goat's curd, walnuts, harissa, herbs
- Charred lamb cutlet with chimichurri

- Hot jam doughnuts
- Mini lemon meringue pie
- Chocolate and mint crisp truffle

预订电话：(03) 9820 7888

预订网址：

http://bit.ly/33aMfpL

Entrecôte

地点：

131-133 Domain Road, South Yarra

可选时间：

Thurs 31 Dec, 5.30pm-12.30am
Fri 1 Jan, noon-4.30pm

价格：

On New Year's Eve, $199.90 gets you four courses and free flowing wines, while for $249.90 you can enjoy five courses and free flowing wines. 

New Year's Day tickets are $115.90 and include three courses plus free flowing sparkling rosé, beer and rosé

MENU

Canapés
- Smoked Yarra Valley salmon roe, crème fraîche blini
- King Louis XIV boulettes: spiced beef croquette, Dijon mustard
- Foie gras parfait tart and pickled cherry
Entrée (choose one)
- Burrata and summer ratatouille
- Prawns, jamon noir and melon
- Scallops and spiced citrus
Main course (choose one)
- Steak frites
- Cod with lemon beurre blanc and Avruga "caviar"
- Pithiviers
Cheese (included in five-course ticket only)
- Milawa camembert, apricot and ginger chutney
Dessert
- Bombe Festif - Champagne parfait, strawberry sorbet, praline rosé

NEW YEAR'S DAY MENU
- Spicy prawn brioche roll
- Couscous Royale - French-Moroccan barbecue with couscous and spiced harissa soup
- Orange blossom parfait, fresh orange, cinnamon salad

预订电话：03 9804 5468

Matilda

地点：

159 Domain Road, South Yarra

可选时间：

Thurs 31 Dec, 4.30pm-midnight

价格：

$140 for four courses and summer cocktails poured throughout.

MENU
MENU
- Merimbula oysters, mignonette
- Dressed Fraser Island spanner crab, prawn butter, warm flatbreads
- Smoked saltbush lamb ribs, harissa, macadamia, finger lime
- Summer berry trifle, vanilla cream, lemon myrtle

预订网址：

http://bit.ly/3nGNggQ

Cecconi's

地点：

61 Flinders Lane, Melbourne

可选时间：

Thurs 31 Dec, 6pm-8.15pm and 8.30pm-midnight

价格：

$250

预订电话：03 8663 0500

预订网址：

http://opentable.com.au/r/cecconis-flinders-lane-melbourne

Cumulus Inc.

地点：

45 Flinders Lane, Melbourne

可选时间：

Thurs 31 Dec, banquet menu, noon-1am
Fri 1 Jan, a la carte menu, noon-9.30pm

价格：

$120 for four courses with a glass of premium Victorian sparkling wine on arrival.

MENU

Welcome
- 2011 Nadeson Collis ‘Millesime’ Blanc de Blancs, Henty, Victoria

- Baker Bleu bread, cultured butter
- Rock oysters, seaweed vinegar
- Tuna tartare, goat’s curd, green pea and mint

- Wagyu bresaola, pickled muskmelon 
- Spanner crab, Jonella Farm asparagus, crème fraîche, smoked trout roe
- Heirloom zucchini, slow-roasted tomatoes, yoghurt, burnt butter, Aleppo pepper

- Boned and rolled spatchcock, wild fennel sauce, parsley and lemon*
- Roast potatoes, soft herbs and capers 
- Baby red gem lettuce, heirloom radish, Cumulus ranch dressing

- Rose cream, fresh raspberry, pashmak and pomegranate sorbet

预订电话：(03) 9650 1445

预订网址：

http://cumulusinc.com.au/newyearseve

Fonda

地点：

31 Flinders Lane, Melbourne

可选时间：

Thurs 31 Dec, 4.30pm-11.30pm
Fri 1 Jan, 11am-11.30pm

价格：

$50

MENU
MENU
- Char-grilled corn (1 pp)
- Tortilla crisps with pico de gallo and guacamole (to share)
- Taco (1 pp)
- Quesadillas (to share)
- Bunuelos (to share)
- House Margarita jugs (to share, 1 between every2/3 guests)

预订电话：03 8686 7300

预订网址：

http://fondamexican.com.au

Hihou

地点：

1 Flinders Lane, Melbourne

可选时间：

Thurs 31 Dec, 6pm-11pm
Fri 1 Jan, 3pm-8pm

价格：

$25

预订电话：0476 208 573

预订网址：

http://obee.com.au/hihou/e/2020-hihou-new-years

Dessous

地点：

Basement , 164 Flinders Lane Melbourne 3000, Melbourne

可选时间：

Thurs 31 Dec, 4.30pm-12.30am
Fri 1 Jan, noon-11pm

价格：

$120 for four courses and a glass of Pierre Gerbais Reserve Brut to begin.

MENU
Snacks
- Dressed crab salad, potato crisp, salted chilli
- Steamed soy custard, spanner crab, XO
- Pork belly and spanner crab cheung fun, soy-butter sauce
- Crab cake sando with fermented chilli sauce
Entrée
- Stir-fried egg noodles with seaweed and spanner crab gravy
- Asparagus and wood-ear mushroom salad, salted egg yolk
Main Course
- Dashi baked rice, mud crab, aïoli
- Roasted Tokyo turnip, miso sour cream
Dessert
- Pineapple and coconut ice, pineapple syrup

预订电话：(03) 9070 4939

预订网址：

http://dessous.com.au

Hazel

地点：

164 Flinders Lane, Melbourne

可选时间：

Thurs 31 Dec, 4.30pm-12.30am
Fri 1 Jan, noon-11pm

价格：

$120 for four shared courses and a glass of Pierre Gerbais Reserve Brut to begin.

MENU

Snacks
- Devilled eggs with salmon roe
- Mushroom vol-au-vents
- Prawn cocktail
- Devils on horseback
Entrée
- Prosciutto with melon
- Gravlax with Melba toast and accompaniments
- Gazpacho
Main Course
- Grilled fish with mango and avocado salad
- Eye fillet of beef with brandy and pepper sauce
Sides
- Confit potatoes
- Cucumbers, malt vinegar and sour cream
- Tomato and onion salad
Dessert
- Bombe Alaska

COCKTAILS (available for purchase)
- Appletini
- Alabama Slammer
- Corpse Reviver No. Blue
- Breakfast Martini
- Piña Colada

预订电话：(03) 9070 4938

预订网址：

http://hazelrestaurant.com.au

Supernormal

地点：

180 Flinders Lane, Melbourne

可选时间：

Thurs 31 Dec, banquet menu, noon-11pm
Fri 1 Jan, a la carte menu, noon-9.30pm

价格：

$120

（饮料按当天消费算钱）

预订电话：03 9650 8688

预订网址：

https://supernormal.net.au/newyear

Flower Drum

地点：

17 Market Lane, Melbourne

可选时间：

Thurs 31 Dec, 6pm-9.45pm

价格：

$120 per person

MENU

Entrée
- Steamed siu mai
Scallop siu mai, pork and prawn siu mai and Angus beef siu mai
- Curry fish balls
Balls of fish cooked in a spicy curry sauce
- Stuffed three treasures
Tofu, capsicum and eggplant stuffed with minced prawn and topped with black-bean sauce

Main course
- Soy-poached chicken
Chicken poached in our 30-year-old master stock and served with edamame beans
- Braised brisket of beef
Slow-braised Angus brisket with turnip, served with steamed rice

Dessert
- Pudding of summer fruits
Chilled pudding of mango, pomelo and sago, topped with a tropical fruit salad
- Egg tarts
Fresh baked egg tarts in puff pastry

- Chinese tea, coffee, almond cookies

预订电话：03 9662 3655

预订网址：

http://Please email [email protected]

Izakaya Den at Postal Hall

地点：

Basement, 114 Rusell Street, Melbourne

可选时间：

Thurs 31 Dec, 6pm-11pm
Fri 1 Jan, 3pm-8pm

价格：

$50 – $57.50

MENU

This is a sample menu only
- Sashimi of white fish, fresh Tasmanian wasabi, shoyu
- Japanese eggplant salad, ginger tosazu
- Char-grilled mackerel marinated in saikyo miso
- Kiritanpo: miso-glazed roasted rice, togarashi

VEGAN MENU
This is a sample menu only
- Tomato ceviche
- Japanese eggplant salad, ginger tosazu
- Char-grilled king oyster marinated in saikyo miso
- Kiritanpo: miso-glazed roasted rice, togarashi

DRINKS
- Supernatural Spritz
- Shochu Citrus High
- Denton Shed Chardonnay 2019
- Denton WTF Yarra Pinot Noir 2020
- Zaku Nama Genshu Sake

预订电话：03 9654 2977

预订网址：

https://www.izakayaden.com.au/new-years-street-feasts

Il Bacaro

地点：

168-170 Little Collins Street, Melbourne

可选时间：

Thurs 31 Dec, 5pm-12.30am

价格：

$195 for three courses with oysters and Champagne on arrival.

MENU

To start
- Oysters and Champagne

Primi (choose one)
- Baked pecorino and truffle cheesecake, broad bean, asparagus
- Beef tartare, peas, mountain pepper, sour milk
- Shallow-fried calamari, rocket, balsamic dressing
- Salumi selection

Secondi (choose one)
- Spaghettini with Moreton Bay bugs “olio visadi”, garlic, rocket
- Ricotta and lemon curd cappellacci, rabbit ragù and pine nut crumble
- Risotto of heirloom tomatoes, stracchino and silverbeet
- Steak of the day
- Poached cod, watermelon consommé, cucumber, fennel, dill, elderflower

Dolci (choose one)
- Agave nectar cheesecake, violet, crème fraîche, Pop Rocks, blueberry sorbet, fairy floss
- Limoncello baba, lemon verbena oil, white chocolate, mascarpone semifreddo

预订电话： (03) 9820 9774

预订网址：

http://ilbacaro.com.au/new-years-eve 

Lee Ho Fook

地点：

11-15 Duckboard Place, Melbourne

可选时间：

Thurs 31 Dec, 30-minute sittings every half-hour from 4pm-6pm
Fri 1 Jan, 30-minute sittings every half-hour from 4pm-6pm

价格：

 $40 （一份招牌茄子和一杯香槟）

预订电话：03 9077 6261

预订网址：

http://leehofook.com.au/shop/street-eats-seat-for-one

The Meatball & Wine Bar

地点：

135 Flinders Lane, Melbourne

可选时间：

Thurs 31 Dec, 4.30pm-11pm
Fri 1 Jan, 4.30pm-11pm

价格：

$65 for four courses

MENU
- Italian grazing board: a selection of fine Italian cured meats, three cheeses, grissini, fruit toast and pickles
- Pork and veal meatballs on a bed of creamy rosemary smash with green sauce and garlic bread
- Poached pears, rocket, aged parmesan and balsamic, served as a side
- Classic tiramisu

预订电话：(03) 9654 7545

预订网址：

http://mryum.com/meatballandwine

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