油桶烟熏BBQ惊现成都！农场熏烤首次品鉴派对！Smoked Ribs Lauch Party,OZDAD澳洲老爸美食材微信公众号文章

Chef's from Southern USA have long held a strong tradition of smoking pork ribs over "low and slow" heat. Most men in Southern USA will have strong pride over their ribs being the best, whether their from Memphis, St Lois or Loisianna.

We have perfected our recipe and cooking method for our smoked ribs using our new custom made oil drum smoker. The result is a smokey meat that easily pulls away from the bone and tastes exquisite! For the first time, real smoked ribs are available in Chengdu. Ribs will be available from 4pm and you can order as much as you like at 66kuai per 500g (includes chips and a side salad).

烟熏油桶BBQ，顾名思义，就是把一个装汽油的大油桶切割电焊组装成一个奔放粗狂的烧烤机，并且开了孔，连接上西方最流行的SMOKER，就是烟熏桶，里面放上木炭，果木片，或者椰子壳壳啊，核桃木什么的，让那个烟味烟熏火燎的通往那个大油桶里面，把里面烧烤的各种肉肉啊，菜菜啊，全部都熏熟，这样出来的BBQ食材简直可以说是让人垂涎欲滴啊！但是造型呢，就没有那么精致了，一切都是走的澳大利亚那种粗放，大条神经的路线!让夏天来的再热一点吧！！