"A Bite of China II" includes eight episodes covering the stories of more than 150 people and over 300 types of food.

《舌尖上的中国》第二季一共8集，涵盖了150多个人的故事和300多种食物。

第一集 Footsteps 《脚步》中出现的美食：

Honey shortening

酥油蜂蜜

Honey-glazed eel

蜂蜜鳗鱼

Spicy sausage

麻辣香肠

Lantian 'belt' noodles

蓝田裤带面

Stewed mudskippers

清炖跳跳鱼

Pancake roll stuffed with scallions

煎饼卷大葱

Leishan fish sauce

雷山鱼酱

Chaozhou spring roll

潮州春卷

Quanzhou radish rice roll

泉州萝卜饭

往期美食回顾：

烤松茸：roasted matsutake

油焖春笋：braised bamboo shoot

莲藕排骨汤：lotus root and rip soup

酸辣藕丁：hot and sour lotus root

炸藕夹：deep-fried lotus root sandwich

鱼头泡饼：bread soaked in fish head soup

香煎马鲛鱼：decocted mackerel

酸菜鱼：boiled fish with pickled cabbage and chili

莲藕排骨汤：lotus root and rip soup

鱼头泡饼: bread soaked in fish head soup

炸藕夹: deep-fried lotus root sandwich

腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork

烤松茸：roasted matsutake

油焖春笋:braised bamboo shoot

酸菜鱼：boiled fish with pickled cabbage and chili

香煎马鲛鱼：decocted mackerel

酸辣藕丁：hot and sour lotus root

葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt

馒头：steamed bread

干炒牛河：stir-fried rice noodles with beef

腊汁肉夹馍：Chinese hamburger

羊肉泡馍：pita bread soaked in lamb soup

兰州拉面：Lanzhou hand-pulled noodles

岐山臊子面：Qishan minced noodles

端午粽子：zongzi

青菜炒年糕：rice cake stir-fried with vegetables

毛蟹炒年糕：rice cake stir-fried with crabs

扁豆焖面：braised noodles with lentil

山西焖面：Shanxi braised noodles

清明团子：sweet green rice ball

鲜虾云吞面：won ton noodle with shrimps

大煮干丝：raised shredded chicken with ham and dried tofu

豆腐脑：tofu curd

香炸奶豆腐：fried dried milk cake

蒙古奶茶：Mongolia milky tea

炸乳扇：fried dairy fan

烤羊排：baked lamp chop

红烧毛豆腐：stinky tofu braised in soy sauce

绍兴醉鸡：Shouxing chicken in wine

酸菜白肉：pickled Chinese cabbage with plain boiled pork

酸菜饺子：dumpling of pickled Chinese cabbage